The 3 door refrigerated counter is a robust solution for professional kitchens requiring reliable cold storage combined with a functional workspace. By providing both a stainless steel table top and integrated refrigeration, this commercial refrigerated counter helps chefs maintain a streamlined workflow while keeping ingredients at an optimal temperature.
This unit is designed for environments where space efficiency and food hygiene are essential. It is suitable for restaurants, pubs, cafes, and hotels where staff need consistent access to refrigerated stock directly at the preparation station
£145.00
Our kitchen equipment is delivered clean, sanitized, and ready to use, so you can operate smoothly on the day of your event.
After use, all equipment must be returned free from food, fat, grease, and residue. This helps us maintain high hygiene standards for every hire.
Once returned, all items are thoroughly cleaned and steam sanitized before being sent out again.
If you’d prefer not to handle the cleaning, we can take care of this for you for an additional cleaning fee.
All prices listed on our website are based on a 1–4 day hire period. We aim to deliver the day before your event and collect the day after, excluding weekends.
If you require weekend delivery or collection, this can be arranged for an additional out-of-hours fee.
