The refrigerated servery prep top provides outstanding performance for busy professional kitchens. Whether you operate a sandwich bar, deli, or takeaway, this unit ensures your ingredients, chopped vegetables, and salads are held at the optimal temperature. While this unit is not a mobile servery counter or a hot cupboard servery, it serves as a vital refrigerated topping unit for chefs requiring quick access to fresh produce during service, acting as a compact alternative to a full-sized bain marie servery unit or gastronorm steam table.
This unit is essential for any professional kitchen that requires a dedicated, refrigerated storage solution on the countertop. It bridges the gap between bulk fridge storage and final plate preparation, ensuring all components are kept fresh and within reach.
£90.00
Our kitchen equipment is delivered clean, sanitized, and ready to use, so you can operate smoothly on the day of your event.
After use, all equipment must be returned free from food, fat, grease, and residue. This helps us maintain high hygiene standards for every hire.
Once returned, all items are thoroughly cleaned and steam sanitized before being sent out again.
If you’d prefer not to handle the cleaning, we can take care of this for you for an additional cleaning fee.
All prices listed on our website are based on a 1–4 day hire period. We aim to deliver the day before your event and collect the day after, excluding weekends.
If you require weekend delivery or collection, this can be arranged for an additional out-of-hours fee.
